Department

Island Cuisine
Lau Lau is a traditional Hawaiian dish that brings a taste of island cuisine to your table. It involves wrapping a combination of savory pork and delicate fish, such as butterfish, with taro leaves that add a unique, slightly sweet flavor.
Lau Lau - Pork, fish, taro leaves, steamed
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A delightful Caribbean main course featuring locally esteemed shellfish stuffed with vibrant flavors from spicy peppers, aromatic herbs, and succulent bread-based stuffing.
Antiguan Stuffed Shellfish
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